Zarda pulao/sweet rice Recipe

Recipe By Better Butter

Zarda pulao is made during celebrations so a good quality of dry fruits and ghee is added into it to make it rich and delicious. Traditionally first the rice is cooked 70-80% and then sugar and nuts ate added into it and simmer till done. I am posting a quick and easy recipe to make zarda pulao in a pressure cooker.

4.3
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30minstotal
20minsPrep
10minsCook

ingredients serves

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Ingredients For Zarda pulao/sweet rice Recipe

Nutrition
value
562
calories per serving
14 g Fat9 g Protein107 g Carbs21 g FiberOther

Current Totals

  • 14 g Fat
  • 9 g Protein
  • 107 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    9 g
  • Fiber
    21 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    367 mg
  • Iron
    6 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    11 mg
  • Phosphorus
    132 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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