Za'Atar Grilled Chicken Bulgur Bowls With Tahini Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the za'atar spice, lemon juice, olive oil, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through and nicely charred. Remove from the grill and let it rest for a few minutes before slicing.
• STEP 3.Meanwhile, cook the bulgur according to package instructions. Fluff with a fork and set aside.
• STEP 4.To make the tahini sauce, whisk together tahini, lemon juice, garlic, water, salt, and pepper in a small bowl until smooth and creamy.
• STEP 5.Divide the cooked bulgur among bowls. Top with sliced grilled chicken, cherry tomatoes, cucumber, red onion, and fresh herbs. Drizzle with tahini sauce and serve.

Cooking Tips

• If you don't have za'atar spice, you can make your own by combining equal parts dried thyme, sesame seeds, sumac, and salt.
• For extra flavor, you can add a squeeze of fresh lemon juice to the cooked bulgur before serving.
• Feel free to customize the toppings based on your preferences. You can add avocado, feta cheese, or olives for additional flavor.

Storage and Serving

• Store any leftover grilled chicken, bulgur, and tahini sauce separately in airtight containers in the refrigerator for up to 3 days.
• To serve, simply reheat the chicken and bulgur in the microwave or on the stovetop and assemble the bowls with fresh toppings and tahini sauce.
• These bowls are great for meal prep. You can prepare the chicken, bulgur, and tahini sauce in advance and assemble the bowls when ready to eat.