Grilled Chicken Taco Bowls Recipe
Recipe By Betty Crocker
These easy weeknight grilled chicken bowls with black bean salsa and zipped-up ranch dressing can feed your family fast.
4.5
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Taco Bowls Recipe
- 1/4 can Diced tomatoes and green chilies, drained
- 1/4 can Black beans, drained, rinsed
- 1/2 Medium green onions, thinly sliced
- 1/4 Package old el pasotm soft flour tortilla bowl dinner kit
- 0.06 cup Ranch dressing
- 1/4 tablespoon Vegetable oil
- 0.31 pound Boneless skinless chicken breasts
- 0.08 cup Shredded cheddar cheese
- 1/4 Medium avocado, pitted, peeled and cubed
- 1/2 tablespoon Chopped fresh cilantro
- As required Lime wedges, if desired
Nutrition
value
value
403
calories per serving
27 g Fat31 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein31g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein31g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium165mg
- Iron2mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker