Za'atar Flatbread with Yogurt Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, salt, and olive oil. Gradually add warm water and knead until a smooth dough forms.
• STEP 2.Cover the dough with a damp cloth and let it rise for about an hour, or until it doubles in size.
• STEP 3.Preheat the oven to 450掳F (230掳C). Divide the dough into small portions and roll them out into thin circles.
• STEP 4.Brush the flatbread with olive oil and sprinkle za'atar and sesame seeds on top. Bake for about 10-12 minutes, or until golden brown.
• STEP 5.While the flatbread is baking, prepare the yogurt dip by combining yogurt, garlic, lemon juice, and salt in a bowl. Mix well.
• STEP 6.Once the flatbread is done, remove from the oven and let it cool slightly. Serve with the yogurt dip on the side.

Cooking Tips

• For a crispier flatbread, preheat a baking stone or a baking sheet in the oven before placing the rolled-out dough on it.
• You can customize the za'atar blend by adding other herbs and spices like sumac, thyme, or oregano.
• If you don't have za'atar, you can make your own by combining dried thyme, sesame seeds, sumac, and salt.

Storage and Serving

• Store any leftover flatbread in an airtight container at room temperature for up to 2 days.
• The yogurt dip can be refrigerated for up to 3 days.
• Serve the flatbread and yogurt dip as an appetizer or a light snack. It pairs well with fresh vegetables or as part of a mezze platter.