Yuzu Marinated Scallops Recipe

Name: Yuzu Marinated Scallops Recipe
Total time: 30 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

A stunning scallop ceviche recipe, this scallop starter has plenty of zingy flavour from yuzu and ginger, and added texture from crispy prosciutto and quinoa.

4.8

19 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Yuzu Marinated Scallops Recipe

8 Scallops
100 milliliter Yuzu juice
25 gram Fresh ginger
100 milliliter Extra virgin olive oil
Salt
Freshly ground black pepper
100 gram Prosciutto
100 gram Quinoa
Oil
8 Kumquats
20 Celery leaves
4 sprig Dill
1 teaspoon Extra virgin olive oil
Salt

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Nutrition
value

407

calories per serving

29 g Fat9 g Protein27 g Carbs15 g FiberOther

Current Totals

29 g Fat
9 g Protein
27 g Carbs
15 g Fiber

MacroNutrients

Carbs
27 g
Protein
9 g
Fiber
15 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
264 mg
Iron
10 mg
Vitamin A
2564 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
302 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.