Yum Yum Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together mayonnaise, tomato paste, rice vinegar, sugar, garlic powder, and paprika.
• STEP 2.Add water gradually until desired consistency is reached.
• STEP 3.Refrigerate for at least 1 hour before serving.

Cooking Tips

• Adjust the amount of sugar and vinegar according to your taste preference.
• For a spicier version, add a few dashes of hot sauce or sriracha.
• Yum Yum Sauce can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Store Yum Yum Sauce in an airtight container in the refrigerator.
• Serve as a dipping sauce for sushi, grilled shrimp, or fried vegetables.
• Use as a spread for sandwiches or burgers.