Thai Yum Yum Beef Salad Recipe

Recipe By Honest Cooking

A perfect replica of a signature thai beef salad.

4.3
17 Rating -
Rate
Non Vegdiet
Thai Yum Yum Beef Salad
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ingredients serve

Ingredients for Thai Yum Yum Beef Salad Recipe

  • 4 ounce Flank Steak
  • 1.50 cup Mixed Greens
  • 1/2 Tomato, sliced
  • 1/2 Green onion, sliced
  • 1/2 Small cucumber, shredded or sliced
  • 1/2 Carrot, shredded
  • 1/4 Red onion, sliced
  • 1 T vegetable oil
  • 1/2 T soy sauce
  • 1/2 T sherry
  • 1/2 Clove garlic, minced
  • 1/2 T freshly minced ginger
  • 0.13 cup Soy sauce
  • 1/2 Juice fromlime
  • 1/2 teaspoon Freshly minced ginger
  • 1/2 teaspoon Sesame oil
  • 1/2 teaspoon Grated orange rind
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Chili garlic, sriarcha, or tobasco sauce
Nutrition
value
155
calories per serving
2 g Fat8 g Protein20 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    12g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    5mg
  • Vitamin A
    2575mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking