Yummy Corn Chip Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine lettuce, tomatoes, corn, black beans, and cheese.
• STEP 2.In a separate small bowl, whisk together the dressing ingredients: olive oil, lime juice, garlic, cumin, salt, and pepper.
• STEP 3.Pour the dressing over the salad and toss to combine.
• STEP 4.Just before serving, crush the corn chips and sprinkle them over the salad for added crunch.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can add avocado or grilled chicken for extra protein and flavor.
• If you prefer a spicier salad, add some diced jalapenos or a dash of hot sauce.
• To make this salad ahead of time, keep the dressing separate and add it just before serving to prevent the salad from getting soggy.

Storage and Serving

• This salad is best served immediately to maintain the crunchiness of the corn chips.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, crush fresh corn chips and sprinkle them over the salad to regain the crunchiness.