Yum Talay (Spicy Seafood Salad) Recipe

Cooking Directions

• STEP 1.Boil water in a pot and blanch the seafood until cooked. Drain and set aside.
• STEP 2.In a mixing bowl, combine lime juice, fish sauce, sugar, and chili peppers. Mix well.
• STEP 3.Add the blanched seafood, onions, tomatoes, cucumber, and herbs to the dressing. Toss gently to combine.
• STEP 4.Garnish with roasted peanuts and serve immediately.

Cooking Tips

• Use fresh and high-quality seafood for the best taste.
• Adjust the spice level according to your preference.
• You can add other vegetables like bell peppers or carrots for variation.

Storage and Serving

• Yum Talay is best served fresh and immediately.
• Leftovers can be stored in the refrigerator for up to 1 day.
• Do not freeze the salad as it will affect the texture of the seafood.