Gulai Nangka-gulai Cubadak Recipe

Ingredients For Gulai Nangka-gulai Cubadak Recipe

• 500 gram Young jackfruit
• 250 gram Long beans/snake beans or use regular green beans
• 200 gram Canned red beans
• 3 tablespoon Cooking oil
• 4 cup Water
• 2 cup Coconut milk
• 8 Shallots peeled
• 5 Garlic peeled
• 5 Thai chili more if you want it spicier
• 10 Cayenne chili pepper
• 3 Fresno chili pepper
• 1 inch Fresh ginger
• 2 teaspoon Galangal powder
• 1 tablespoon Turmeric powder
• 1 stick Medium cinnamon
• 1 tablespoon Coriander powder
• 4 Cardamom pods
• 4 Cloves
• 5 Bay leaves
• 5 Kaffir lime leaves
• 2 tablespoon Better than bouillon or 1 cube of chicken bouillon
• 1 tablespoon Salt
• 4 tablespoon Palm sugar or coconut sugar