Cuban Sandwich Recipe
Recipe By Tasting Table
In this classic cuban sandwich, roast pork is layered with ham, swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.
3.6
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Sandwich Recipe
- As required For the roast pork
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Orange juice
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Light brown sugar
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Ground cumin
- 1/2 Garlic cloves, smashed
- 1/4 pound Pork tenderloin
- As required For the cuban sandwich
- 1 Cuban sandwich loaves, halved lengthwise
- 1/4 stick Unsalted butter, softened and divided
- 1/4 cup Yellow mustard
- 1/4 pound Sliced honey glazed ham
- 1 Large dill pickles, thinly sliced crosswise
- As required Roast pork
- 2 ounce Swiss cheese slices
- As required Kosher salt, to taste
Nutrition
value
value
874
calories per serving
45 g Fat45 g Protein66 g Carbs7 g FiberOther
Current Totals
- Fat45g
- Protein45g
- Carbs66g
- Fiber7g
MacroNutrients
- Carbs66g
- Protein45g
- Fiber7g
Fats
- Fat45g
Vitamins & Minerals
- Calcium514mg
- Iron9mg
- Vitamin A1009mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B126mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus627mg
- Selenium77mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table