Yorkshire Puddings Recipe

Cooking Directions

• STEP 1.Preheat the oven to a high temperature and place a muffin tin or Yorkshire pudding tin in the oven to heat up.
• STEP 2.In a mixing bowl, whisk together flour, eggs, and milk until smooth and well combined. Season with salt and pepper.
• STEP 3.Carefully remove the hot tin from the oven and pour a small amount of oil into each well. Return the tin to the oven for a few minutes until the oil is smoking hot.
• STEP 4.Quickly pour the batter into the hot wells, filling them about halfway. Be careful as the oil may splatter.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the puddings are puffed up and golden brown.
• STEP 6.Remove from the oven and serve immediately as a side dish with roast beef and gravy, or fill with a savory filling of your choice.

Cooking Tips

• Make sure the oven and tin are hot before pouring the batter to achieve a good rise.
• For extra flavor, you can add a pinch of herbs or spices to the batter.
• To prevent the puddings from sticking, avoid opening the oven door while they are baking.
• Leftover Yorkshire puddings can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the puddings in a hot oven for a few minutes until warmed through.

Storage and Serving

• Serve Yorkshire puddings immediately after baking for the best texture and flavor.
• They are traditionally served as a side dish with roast beef and gravy.
• You can also fill them with a savory filling such as sausages, vegetables, or cheese for a delicious main course.
• Leftover puddings can be enjoyed cold or reheated in the oven until warmed through.