Yorkshire Pudding Recipe

Recipe By Serious Eats

Arguably the most famous of the british puddings, yorkshire pudding always makes an impressive side to serve along a perfectly cooked roast beef. But what happens if you don't have a pan of hot beef drippings to make your yorkshire pudding in? Don't fret You can make yorkshire pudding in a variety of fats, taking this special occasion pudding to a fantastic side you can make any night of the week.

4.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Yorkshire Pudding
plan
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ingredients serve

Ingredients for Yorkshire Pudding Recipe

  • 1/4 cup All purpose flour
  • 0.06 teaspoon Kosher salt
  • 1 Eggs beaten
  • 1/4 cup Milk
Nutrition
value
135
calories per serving
9 g Fat9 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats