Mini Yorkshire Pudding Canapes Recipe

Recipe By My Gorgeous Recipes

Mini yorkshire pudding canaps with roast beef and horseradish sauce, the best appetizer of the british cuisine.

3.8
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Mini Yorkshire Pudding Canapes
plan
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ingredients serve

Ingredients for Mini Yorkshire Pudding Canapes Recipe

  • 11.67 gram Plain flour
  • 0.33 Medium eggs
  • 16.67 milliliter Full fat milk
  • As required Salt and pepper to taste
  • 1 teaspoon Vegetable oil
  • 1 teaspoon About horseradish sauce
  • 1 Slices roast beef
Nutrition
value
79
calories per serving
7 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Gorgeous Recipes