Yorkshire Pudding Recipe

Name: Yorkshire Pudding Recipe
Total time: 25 min
Yield: 12
Cuisine: British

Recipe By Kitchen Sanctuary

The secret to making perfect (foolproof) yorkshire puddings Should the batter be refrigerated? Can you make ahead? Your questions answered

3.9

24 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

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Ingredients for Yorkshire Pudding Recipe

11.67 gram Plain flour
0.33 Medium eggs
16.67 milliliter Semi skimmed milk
1/2 teaspoon Beef dripping or lard
1/50 teaspoon Salt
1/50 teaspoon Black pepper

Nutrition
value

calories per serving

5 g Fat3 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
3g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Sanctuary