This recipe is my take on the traditional english yorkshire pudding. It has a chicken meatball inside with the crunchiest golden batter to soak up all the gravy. It's the perfect modern take for a special sunday roast for 2.
Ingredients For Yorkshire Chicken Puddings For 2 Recipe
250 gram Chicken mince
1 teaspoon Garlic Minced
2 teaspoon Fresh rosemary roughly chopped
1 tablespoon Fresh italian parsley roughly chopped
1 teaspoon Wholegrain mustard
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 cup Plain flour
0.5 cup Full cream milk
1 Egg
1 teaspoon Fresh rosemary roughly chopped
500 milliliter Massel chicken style liquid stock
4 teaspoon Olive oil
2 tablespoon Gravy powder
Nutrition value
955
calories per serving
69 g Fat74 g Protein10 g Carbs3 g FiberOther
Current Totals
69 g Fat
74 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
74 g
Fiber
3 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
247 mg
Iron
7 mg
Vitamin A
79 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
808 mg
Selenium
81 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
