This recipe is my take on the traditional english yorkshire pudding. It has a chicken meatball inside with the crunchiest golden batter to soak up all the gravy. It's the perfect modern take for a special sunday roast for 2.
Ingredients For Yorkshire Chicken Puddings For 2 Recipe
250 gram Chicken mince
1 teaspoon Garlic Minced
2 teaspoon Fresh rosemary roughly chopped
1 tablespoon Fresh italian parsley roughly chopped
1 teaspoon Wholegrain mustard
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 cup Plain flour
0.5 cup Full cream milk
1 Egg
1 teaspoon Fresh rosemary roughly chopped
500 milliliter Massel chicken style liquid stock
4 teaspoon Olive oil
2 tablespoon Gravy powder
Nutrition value
955
calories per serving
69 g Fat74 g Protein10 g Carbs3 g FiberOther
Current Totals
69 g Fat
74 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
74 g
Fiber
3 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
247 mg
Iron
7 mg
Vitamin A
79 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
808 mg
Selenium
81 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
