Ingredients For Yoghurt Bread Piadina With Fontina Recipe
1 cup Thick greek-style yoghurt
2 cup Self-raising flour, plus extra to dust
1 tablespoon Olive oil, plus extra to brush
1 Garlic Clove, Crushed
350 gram Baby spinach leaves
0.5 Juice of lemon
250 gram Fontina cheese, sliced
Nutrition value
329
calories per serving
10 g Fat12 g Protein48 g Carbs4 g FiberOther
Current Totals
10 g Fat
12 g Protein
48 g Carbs
4 g Fiber
MacroNutrients
Carbs
48 g
Protein
12 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
318 mg
Iron
6 mg
Vitamin A
1901 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
