Yellow Tomato Jalapeo Gazpacho With Cilantro Recipe

Ingredients For Yellow Tomato Jalapeo Gazpacho With Cilantro Recipe

• 1.75 pound Yellow tomatoes, halved
• 1 cup Chopped seeded peeled cucumber
• 1 cup Chopped yellow bell pepper
• 0.5 cup Finely Chopped Onion
• 0.5 cup Orange juice
• 3 tablespoon Extra-virgin olive oil
• 2 tablespoon Champagne vinegar or white wine vinegar
• 2 Garlic cloves, chopped
• 1 Medium jalapeo chili with seeds, chopped
• Garnish with cubes of avocado, thinly shaved onion and meaty cubes of heirloom tomato
• 2 cup Coarsely chopped fresh cilantro leaves and tender stems
• 0.75 cup Olive oil
• 2 Green onions, chopped
• 1 Medium jalapeo chili with seeds, chopped
• 2 Garlic cloves, chopped