Yellow Sticky rice is widely famous in South Asia and is inspired by its neighboring countries. It has different tastes in different countries. Each unique with their impeccable taste.
STEP 1.Rinse the rice and let it soak in water for 30mins.
STEP 2.Drain the water.
STEP 3.Chop the onion and ginger
STEP 4.Take a frying pan to pour 4-5 tbsp cooking oil and heat the oil at medium flame.
STEP 5.Then add the chopped garlic saute them and the fragrant enhance. Then add the chopped onions and fry them till translucent.
STEP 6.Add 1 tsp turmeric powder and mix it well with the onions and ginger.
STEP 7.Then add 2tbsp dried shredded shrimp and the roasted sesame seeds. Salt to taste and saute them well. Let them fry for the next 5mins
STEP 8.Take out the mixture and drain the extra oil with the help of a sieve.
STEP 9.Put the oil in the same pan and then add the sticky rice.
Nutrition value
1447
calories per serving
6 g Fat30 g Protein311 g Carbs10 g FiberOther
Current Totals
6 g Fat
30 g Protein
311 g Carbs
10 g Fiber
MacroNutrients
Carbs
311 g
Protein
30 g
Fiber
10 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
60 mg
Iron
18 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
258 mg
Manganese
4 mg
Phosphorus
608 mg
Selenium
0 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment