Ingredients For Yellow Split Pea and Bacon Soup Recipe
8 ounce Thick sliced bacon or pancetta chopped
1 Large yellow onions chopped
2 Cloves garlic minced
2 tablespoon Olive oil for sauteing
3 Carrots diced
3 Celery stalks diced
1 pound Dried split yellow peas
8 cup Chicken stock
1 teaspoon Smoked paprika
As required Salt and pepper to taste
1 Bay leaf
Nutrition value
570
calories per serving
34 g Fat44 g Protein20 g Carbs9 g FiberOther
Current Totals
34 g Fat
44 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
44 g
Fiber
9 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
115 mg
Iron
5 mg
Vitamin A
1465 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
473 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
