Bacon And Split Pea Soup Recipe

Recipe By Food & Wine

Learn how to make Bacon And Split Pea Soup

4.2
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Bacon And Split Pea Soup
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ingredients serve

Ingredients for Bacon And Split Pea Soup Recipe

  • 3/4 Slices Bacon
  • 1/4 Medium Onions, Chopped
  • 0.63 Garlic Cloves, Minced
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 3/4 Medium carrots, sliced
  • 1/4 Celery stalks, chopped
  • 1 cup Chicken Stock
Nutrition
value
351
calories per serving
22 g Fat29 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    1713mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    323mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine