This is a true thai yellow curry paste made the authentic way, and if you've had dishes including more of an imitation yellow curry, you will definitely taste the difference. Made with yellow chilies, lemongrass, galangal, fish sauce, and spices, including turmeric, this recipe is as real as it gets. Yellow curry paste is the mildest of the three thai curry pastes, which include red, yellow, and green. Yellow curry paste is so versatile, you'll want to try it with a variety of meat, seafood, vegetable, noodle, and even soup recipes. This fragrant yellow curry paste makes thai food easy to cook and quick to make, as well, especially if you make the paste ahead of time. Use it right away in a delicious thai curry, or store it in the refrigerator or freezer, to use anytime.
