Yassa Chicken Recipe

Yassa chicken, also known as chicken Yassa or poulet Yassa, hails from the Casamance region of Senegal in West Africa. It is Senegal's national dish. Yassa chicken is a stew that consists of chicken marinated in lemon, onions, and vinegar. It is a famous dish throughout the streets of West Africa. The flavours of mustard and sweet onion lead the way, making it an unusual yet satisfying combination of tastes and textures. Yassa chicken is a perfect example that shows how cooking is often a bundle of ideas and creativity. And, despite its complicated history, it's incredibly simple to make. It is a delicious dish cooked by frying marinated chicken and onions along with the chicken stock. Few ingredients are transformed into an exciting and comforting meal. The flavours of mustard and caramelised onions blend well with the spices and the chicken, giving it an exotic flavour. Yassa chicken is a scrumptious meal that will transport you to the streets of West Africa with every bite.