Stir-frying, as a cooking technique has been very popular in Japan since time immemorial. It was found to be very convenient too since it took less time to stir-fry veggies and meat. In Japanese, the word Yasai, refers to vegetables, while the word Itame, comes from the word itameru (炒める) which means stir fry. While the name may suggest that it is a vegetarian dish, more often than not, this stirfry can contain a very minimal amount of thinly sliced pork or sausages.
In this delightful recipe, different types of vegetables and pork are cooked in ginger, garlic and soy-based sauce. You can serve cook it up anytime of the day. They make a perfect pair with hot steamed, sticky rice. Try this recipe soon, for a hearty explosion of flavours and colours on your plat
