A japanese recipe of different types of vegetable and pork cooked in ginger, garlic, soy sauce.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut all the vegetables
Heat a pan and add oil
Put ginger, garlic in a wok
After the wok is hot add the porks
Cook for 1min until brown
Add the vegetables and cook until tender
Add salt, soy sauce, and mix