Keto Salmon Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic, ginger, and curry powder. Cook for another minute until fragrant.
• STEP 3.Add coconut milk, fish sauce, and lime juice. Bring to a simmer.
• STEP 4.Add salmon fillets and cook for 5-7 minutes, or until cooked through.
• STEP 5.Serve the salmon curry over cauliflower rice or zucchini noodles.

Cooking Tips

• Make sure to use full-fat coconut milk for a creamy texture.
• Adjust the amount of curry powder according to your spice preference.
• You can add vegetables like bell peppers or spinach for extra nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave.
• Garnish with fresh cilantro and lime wedges before serving.