Pork Rind Pancakes Recipe

Cooking Directions

• STEP 1.In a blender, blend pork rinds until they resemble breadcrumbs.
• STEP 2.In a large bowl, whisk together eggs, almond milk, and vanilla extract.
• STEP 3.Add the crushed pork rinds, baking powder, and sweetener to the egg mixture.
• STEP 4.Mix until well combined and let the batter sit for 5 minutes.
• STEP 5.Heat a non-stick skillet over medium heat and grease with cooking spray or butter.
• STEP 6.Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.
• STEP 7.Flip the pancake and cook for another 1-2 minutes, or until golden brown.
• STEP 8.Repeat with the remaining batter.
• STEP 9.Serve the pork rind pancakes with your favorite toppings.

Cooking Tips

• Make sure to use plain pork rinds without any added flavors or seasonings.
• You can add cinnamon or other spices to the batter for extra flavor.
• Top the pancakes with sugar-free syrup, berries, or whipped cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pancakes in the toaster or microwave before serving.
• Serve with your favorite keto-friendly toppings.