Wonton Egg Cups Recipe

Name: Wonton Egg Cups Recipe
Total time: 32 min
Yield: 2
Cuisine: Chinese

Recipe By All Recipes

Wonton wrapper cups are filled with eggs, sausage, and manchego cheese to make these quick and easy bite-size snacks with a pleasing crunch.

4.4

26 Rating - Rate

Non Vegdiet

32minstotal

10minsPrep

17minsCook

ingredients serves

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Ingredients For Wonton Egg Cups Recipe

0.5 pound Sausage
4 Eggs
0.5 teaspoon Ground cinnamon
As required Salt and ground black pepper
Cooking spray
1 Package mini wonton wrappers

Nutrition
value

271

calories per serving

20 g Fat17 g Protein7 g Carbs< 1 g FiberOther

Current Totals

20 g Fat
17 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
17 g
Fiber
1 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
184 mg
Selenium
40 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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