Wonton Chips And Sashimi Salsa Recipe

Cooking Directions

• STEP 1.Heat oil in a deep pan and fry wonton wrappers until golden and crispy.
• STEP 2.In a bowl, combine diced sashimi fish, tomatoes, onions, cilantro, and lime juice.
• STEP 3.Serve the wonton chips with the sashimi salsa on the side for dipping.

Cooking Tips

• Make sure the oil is hot enough before frying the wonton wrappers to ensure they become crispy.
• Use fresh and high-quality sashimi fish for the salsa to enhance the flavors.
• Feel free to adjust the amount of lime juice and cilantro according to your taste preferences.

Storage and Serving

• Store the leftover wonton chips in an airtight container to maintain their crispiness.
• The sashimi salsa is best served fresh, so make it just before serving.
• Serve the wonton chips and sashimi salsa as an appetizer or snack at parties or gatherings.