Ingredients For Wok-Poached Snapper With Black Vinegar And Ginger Recipe
2 cup Shao hsing
5 centimeter Piece fresh ginger, finely shredded, plus extra 4cm piece fresh ginger, cut into thin matchsticks, to serve
6 Garlic cloves, bruised
0.25 cup Fresh coriander stems, roughly chopped, plus extra
0.33000000000000007 cup Fresh coriander sprigs, to serve
4 Green onions, roughly chopped, plus extra
2 Green onions, thinly sliced, to serve
0.5 cup Premium soy sauce
650 gram 2 whole cleaned snapper
0.25 cup Black vinegar
1 tablespoon Brown sugar
2 teaspoon Cornflour
2 Thinly sliced red chillies
Nutrition value
957
calories per serving
6 g Fat43 g Protein177 g Carbs9 g FiberOther
Current Totals
6 g Fat
43 g Protein
177 g Carbs
9 g Fiber
MacroNutrients
Carbs
177 g
Protein
43 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
116 mg
Iron
12 mg
Vitamin A
563 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
73 mg
Vitamin B9
1555 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
4 mg
Phosphorus
607 mg
Selenium
16 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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