Wok Fried Spaghetti Arrabbiata Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a wok, heat olive oil and sauté garlic and red chili flakes until fragrant.
• STEP 3.Add the tomato sauce and simmer for a few minutes.
• STEP 4.Add the cooked spaghetti to the wok and toss well to coat it with the sauce.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• To make the dish spicier, add more red chili flakes.
• For a milder version, reduce the amount of red chili flakes.
• You can also add cooked chicken or shrimp to make it a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a wok or microwave until heated through.
• Serve the leftovers with a sprinkle of Parmesan cheese and fresh basil.