Winter Vegetable Curry In A Hurry Recipe

Ingredients For Winter Vegetable Curry In A Hurry Recipe

• 3 tablespoon Extra virgin olive oil
• 1 cup Basmati rice
• 1 quart Chicken Or Vegetable Broth
• 1 Fresh or dried bay leaf
• 1 Grated zest lemon
• 2 teaspoon Ground coriander
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cardamom
• 1 tablespoon Butter
• 1 Small head cauliflower, chopped
• 1 Eggplant, peeled and chopped
• 1 Red bell pepper, seeded and chopped
• 1 Onion, Thinly Sliced
• 3 Cloves Garlic, Chopped
• 14.5 ounce 1 can fire roasted diced tomatoes, drained
• 15 ounce 1 can chickpeas, drained
• 3 tablespoon Mild or hot curry paste
• 3 tablespoon Mango Chutney
• Salt and freshly ground pepper
• 3 Scallions, chopped, for garnish
• Cilantro or parsley, chopped