Warm Winter-Vegetable Salad Recipe

Name: Warm Winter-vegetable Salad Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Warm Winter-Vegetable Salad.

4.7

16 Rating -

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1hr 15minstotal

1hr 15m.total

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Ingredients for Warm Winter-Vegetable Salad Recipe

0.13 inch 1 small red onion, cut into wedges
1/4 inch 1 small sweet potato, cut into
0.19 inch 1 carrot, peeled and cut into
0.19 inch 1 parsnip, peeled and cut into
0.19 inch 1 small celery root, peeled and cut into
0.19 inch 1 small beet, peeled and cut into
3/4 tablespoon Extra virgin olive oil
As required Salt and freshly ground pepper
0.06 cup Walnuts
0.38 teaspoon Balsamic vinegar
0.38 teaspoon Fresh lemon juice
0.13 teaspoon Dijon mustard
1/2 tablespoon Chopped flat leaf parsley

Nutrition
value

165

calories per serving

16 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
505mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine