Winter Quinoa Kale Salad Recipe

Ingredients For Winter Quinoa Kale Salad Recipe

• 1.5 cup Cooked quinoa
• 5 ounce Baby kale or spinach
• 1 Apple, diced
• 1 Orange, peeled, segmented and diced
• 0.33000000000000007 cup Pomegranate seeds
• 0.25 cup Sliced almonds, toasted
• 2 ounce Goat cheese, crumbled
• 3 tablespoon Champagne vinegar or white wine vinegar
• 1.5 tablespoon Olive oil
• 1 tablespoon Minced shallot
• 2 teaspoon Dijon mustard
• 2 teaspoon Honey
• As required Kosher salt and fresh ground black pepper to taste