Winter Fruit Chutney Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine chopped apples, pears, cranberries, and raisins.
• STEP 2.Add brown sugar, apple cider vinegar, cinnamon, cloves, and ginger to the saucepan.
• STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, or until the fruits are soft and the chutney has thickened.
• STEP 4.Remove from heat and let the chutney cool completely before transferring it to sterilized jars for storage.
• STEP 5.Store the chutney in the refrigerator for up to 2 weeks.
• STEP 6.Serve the winter fruit chutney as a condiment with roasted meats, cheese platters, or as a spread on sandwiches.

Cooking Tips

• Feel free to adjust the sweetness and spiciness of the chutney according to your taste.
• You can add a splash of orange juice or zest for a citrusy twist.
• For a smoother texture, you can blend the chutney in a food processor or blender before transferring it to jars.

Storage and Serving

• Store the chutney in sterilized jars to ensure its freshness and longevity.
• Serve the chutney at room temperature or slightly warmed for the best flavor.
• This chutney also makes a great homemade gift for friends and family during the holiday season.