Winter Fruit Chutney Recipe

Winter fruit chutney is a delicious and versatile condiment that combines the flavors of seasonal fruits with warm spices. This chutney is perfect for adding a burst of flavor to your winter meals. It pairs well with roasted meats, cheese platters, and even as a spread on sandwiches. The combination of sweet and tangy fruits, such as apples, pears, and cranberries, along with spices like cinnamon and cloves, creates a rich and aromatic chutney that will elevate any dish.

4.3
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Winter Fruit Chutney
plan
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ingredients serve

Ingredients for Winter Fruit Chutney Recipe

  • 1/2 Apples, Peeled, Cored, And Chopped
  • 1/2 Pears, Peeled, Cored, And Chopped
  • 1/4 cup Cranberries
  • 0.13 cup Raisins
  • 1/4 cup Brown Sugar
  • 0.13 cup Apple Cider Vinegar
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Cloves
  • 0.13 teaspoon Ground Ginger

Directions: Winter Fruit Chutney Recipe

Cooking Directions

  • STEP 1.In a large saucepan, combine chopped apples, pears, cranberries, and raisins.
  • STEP 2.Add brown sugar, apple cider vinegar, cinnamon, cloves, and ginger to the saucepan.
  • STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, or until the fruits are soft and the chutney has thickened.
  • STEP 4.Remove from heat and let the chutney cool completely before transferring it to sterilized jars for storage.
  • STEP 5.Store the chutney in the refrigerator for up to 2 weeks.
  • STEP 6.Serve the winter fruit chutney as a condiment with roasted meats, cheese platters, or as a spread on sandwiches.

Cooking Tips

  • Feel free to adjust the sweetness and spiciness of the chutney according to your taste.
  • You can add a splash of orange juice or zest for a citrusy twist.
  • For a smoother texture, you can blend the chutney in a food processor or blender before transferring it to jars.

Storage and Serving

  • Store the chutney in sterilized jars to ensure its freshness and longevity.
  • Serve the chutney at room temperature or slightly warmed for the best flavor.
  • This chutney also makes a great homemade gift for friends and family during the holiday season.
Nutrition
value
243
calories per serving
6 g Fat3 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp