This winter chicken salad starts with a marinated chicken, sweet clementines, crunchy cucumbers, roasted red peppers, creamy goat cheese, and pepita seeds.
1 teaspoon Each:smoked paprika, dried oregano, and honey
0.5 teaspoon Red pepper flakes
Fine sea salt and cracked pepper
0.25 cup Extra virgin olive oil
3 tablespoon Clementine juice and 1 teaspoon zest
2 tablespoon Red wine vinegar
1.5 teaspoon Dijon mustard
1 tablespoon Heaping honey
4 cup Mixed Greens Lettuce
2 cup Kale
1 cup Clementines, chopped
0.5 cup Heaping persian cucumber
0.33000000000000007 cup Pepitas
0.5 cup Roasted red pepper strips coarsely chopped
Nutrition value
502
calories per serving
32 g Fat30 g Protein24 g Carbs7 g FiberOther
Current Totals
32 g Fat
30 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
30 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
267 mg
Iron
7 mg
Vitamin A
2438 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
27 mg
Vitamin B9
526 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
4 mg
Copper
267 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
420 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
