Wine-Poached Strawberries And Apricots Recipe

Cooking Directions

• STEP 1.In a saucepan, combine red wine, sugar, cinnamon, and vanilla extract.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
• STEP 3.Add the strawberries and apricots to the saucepan and gently simmer for about 10 minutes, or until the fruits are tender.
• STEP 4.Remove the saucepan from heat and let the compote cool to room temperature.
• STEP 5.Transfer the compote to a container and refrigerate for at least 2 hours before serving.
• STEP 6.Serve the wine-poached strawberries and apricots as a topping for ice cream, yogurt, or pound cake, or enjoy it on its own as a light and refreshing dessert.

Cooking Tips

• Choose ripe and sweet strawberries and apricots for the best flavor.
• Feel free to adjust the amount of sugar according to your taste preference.
• You can strain the compote before refrigerating if you prefer a smoother texture.

Storage and Serving

• Store the wine-poached strawberries and apricots in an airtight container in the refrigerator for up to 3 days.
• Serve the compote chilled or at room temperature.
• Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch of elegance.