Name: Beef & Strawberries Recipe
Total time: 75 min
Yield: 4
Cuisine: NA

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Beef and strawberries may seem an odd combination, but alyn williams isn't afraid to take risks and demonstrates that the combination works in this stunning carpaccio recipe. 

How to make Beef & Strawberries Recipe

Alyn Williams

Crawler

<p>Beef and strawberries may seem an odd combination, but alyn williams isn't afraid to take risks and demonstrates that the combination works in this stunning carpaccio recipe. </p>

Aged sirloin of beef

Strawberries

Moscatel vinegar

Slices of ryvita

Unsalted butter

Wild rocket leaves

Wood sorrel

Sea arrowgrass

Salad burnet

Bittercress flowers

Rocket flowers

Baby radish

Olive oil

Flaky sea salt

Cracked black pepper

To prepare the beef, ensure all fat and sinew is trimmed away and roll tightly in cling film. Freeze overnight.

step 1

Remove your beef from the freezer and slice very thinly, ensuring to remove all the cling film. Set aside on a plate to thoroughly defrost, absorbing any excess moisture with absorbent kitchen towel.

step 2

Hull and quarter the strawberries and place in a bowl. Add the sugar and vinegar to a saucepan and heat until the sugar dissolves.

step 3

Pour the liquid over the strawberries and leave to macerate for at least 1 hour.

step 4

Meanwhile, heat the unsalted butter in a frying pan until foaming. Then, add the ryvita, season and stir to cook for 3 minutes. Spoon out onto kitchen paper to drain.

step 5

Season and oil the beef slices and arrange the slices onto plates. Drain the strawberries-reserving some of the pickling liquid and place them on top of the beef.

step 6

Dress the leaves with oil, salt and pepper and scatter over each plate. Finish with a few drops of the pickling liquor.

step 7

Great British Chefs