Wine And Garlic Pork (Portuguese Vina Dosh) Recipe

Cooking Directions

• STEP 1.In a large bowl, combine red wine, garlic, paprika, bay leaves, salt, and pepper.
• STEP 2.Add the pork to the marinade and let it sit in the refrigerator for at least 4 hours or overnight.
• STEP 3.Heat a Dutch oven or large pot over medium heat and brown the pork on all sides.
• STEP 4.Pour the marinade over the pork and bring it to a simmer.
• STEP 5.Cover the pot and cook the pork on low heat for 2-3 hours until it is tender.
• STEP 6.Serve the Wine and Garlic Pork with the cooking liquid as a sauce.

Cooking Tips

• For a deeper flavor, marinate the pork overnight.
• You can use pork shoulder, pork loin, or pork tenderloin for this recipe.
• Garnish the dish with fresh parsley or cilantro for added freshness.

Storage and Serving

• Leftover Wine and Garlic Pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a skillet over low heat until warmed through.
• Serve the reheated pork with the cooking liquid and your choice of side dishes.