This recipe is representative of my Pennsylvania Dutch heritage. I remember not liking this dish as a child, but I've become fond of it over the years. Bonnie Black, Sligo, Pennsylvania.
Ingredients For Wilted Greens Over Potatoes Recipe
4 cup Packed fresh spinach, dandelion, collard, mustard, beet or turnip greens
2 cup Plus 2 tablespoons water, divided
5 Thick sliced bacon strips, diced
4 teaspoon All purpose flour
1 tablespoon Sugar
1 cup 2 milk
0.5 teaspoon Salt
1 Egg yolk, lightly beaten
0.33333333333333326 cup Cider vinegar
Hot Mashed Potatoes
Nutrition value
194
calories per serving
8 g Fat7 g Protein21 g Carbs5 g FiberOther
Current Totals
8 g Fat
7 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
374 mg
Iron
5 mg
Vitamin A
776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
230 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
