Wilted Greens Over Potatoes Recipe

Name: Wilted Greens Over Potatoes Recipe
Total time: 30 min
Yield: 4
Cuisine: German

Recipe By Taste Of Home

This recipe is representative of my Pennsylvania Dutch heritage. I remember not liking this dish as a child, but I've become fond of it over the years. Bonnie Black, Sligo, Pennsylvania.

4.3

13 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Wilted Greens Over Potatoes Recipe

4 cup Packed fresh spinach, dandelion, collard, mustard, beet or turnip greens
2 cup Plus 2 tablespoons water, divided
5 Thick sliced bacon strips, diced
4 teaspoon All purpose flour
1 tablespoon Sugar
1 cup 2 milk
0.5 teaspoon Salt
1 Egg yolk, lightly beaten
0.33333333333333326 cup Cider vinegar
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Nutrition
value

194

calories per serving

8 g Fat7 g Protein21 g Carbs5 g FiberOther

Current Totals

8 g Fat
7 g Protein
21 g Carbs
5 g Fiber

MacroNutrients

Carbs
21 g
Protein
7 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
374 mg
Iron
5 mg
Vitamin A
776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
230 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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