Wilted Greens Over Potatoes Recipe
Recipe By Taste Of Home
This recipe is representative of my Pennsylvania Dutch heritage. I remember not liking this dish as a child, but I've become fond of it over the years. Bonnie Black, Sligo, Pennsylvania.
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wilted Greens Over Potatoes Recipe
- 1 cup Packed fresh spinach, dandelion, collard, mustard, beet or turnip greens
- 1/2 cup Plus 2 tablespoons water, divided
- 1.25 Thick sliced bacon strips, diced
- 1 teaspoon All purpose flour
- 1/4 tablespoon Sugar
- 1/4 cup 2 milk
- 0.13 teaspoon Salt
- 1/4 Egg yolk, lightly beaten
- 0.08 cup Cider vinegar
- As required Hot Mashed Potatoes
Nutrition
value
value
194
calories per serving
8 g Fat7 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium374mg
- Iron5mg
- Vitamin A776mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home