Wild Rice Seafood Salad Recipe

Cooking Directions

• STEP 1.Cook the wild rice according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked wild rice, cooked seafood, diced vegetables, and chopped herbs.
• STEP 3.In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the wild rice seafood salad chilled and garnish with additional herbs, if desired.

Cooking Tips

• Make sure to rinse the wild rice before cooking to remove any excess starch.
• Feel free to customize the seafood selection based on your preferences and availability.
• For added flavor, you can marinate the seafood in the lemon dressing for a few minutes before adding it to the salad.

Storage and Serving

• Store any leftovers of the wild rice seafood salad in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled for the best taste and texture.
• This salad can be enjoyed as a standalone dish or served as a side with grilled fish or chicken.