Easy slow cooker wild rice pilaf with corn, basil, and bell pepper is a summer spin on classic pilaf that's perfect for barbecues and easy dinners. No oven
Ingredients For Wild Rice Pilaf With Corn And Basil Recipe
2 teaspoon Extra virgin olive oil
2 Medium Sweet Onions Or Yellow Onions, Chopped
2 Cloves garlic minced
2 Large Red Bell Peppers Chopped
0.75 cup Uncooked Wild Rice Blend Rinsed And Drained
1 cup Frozen Whole Kernel Corn Or Corn Cut From The Cob
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
1 tablespoon Lemon juice
0.5 cup Toasted Pine Nuts Or Chopped Toasted Pecans
0.5 cup Chopped Fresh Basil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
