Easy slow cooker wild rice pilaf with corn, basil, and bell pepper is a summer spin on classic pilaf that's perfect for barbecues and easy dinners. No oven
Ingredients For Wild Rice Pilaf With Corn And Basil Recipe
2 teaspoon Extra virgin olive oil
2 Medium Sweet Onions Or Yellow Onions, Chopped
2 Cloves garlic minced
2 Large Red Bell Peppers Chopped
0.75 cup Uncooked Wild Rice Blend Rinsed And Drained
1 cup Frozen Whole Kernel Corn Or Corn Cut From The Cob
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
1 tablespoon Lemon juice
0.5 cup Toasted Pine Nuts Or Chopped Toasted Pecans
0.5 cup Chopped Fresh Basil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
