Wild Mushroom Chowder With Bacon And Leeks Recipe

Ingredients For Wild Mushroom Chowder With Bacon And Leeks Recipe

• 0.25 inch strips of thick bacon
• 2 tablespoon Butter
• 1 cup Leeks, white and light green parts, thinly sliced
• 0.5 cup Celery, Finely Chopped
• 8 ounce Chanterelles roughly chopped
• 1 teaspoon Fresh thyme
• 1 Bay leaf
• 1 tablespoon Flour
• 0.75 cup Dry white wine
• 4 cup Chicken Stock
• 1 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Cayenne pepper
• 1 pound Baby yukon gold potatoes, cut in 1/2
• 1 cup Cream
• 1 tablespoon Raw honey