Ingredients For Wild Mushroom Chowder With Bacon And Leeks Recipe
0.25 inch strips of thick bacon
2 tablespoon Butter
1 cup Leeks, white and light green parts, thinly sliced
0.5 cup Celery, Finely Chopped
8 ounce Chanterelles roughly chopped
1 teaspoon Fresh thyme
1 Bay leaf
1 tablespoon Flour
0.75 cup Dry white wine
4 cup Chicken Stock
1 teaspoon Sea salt
0.25 teaspoon Freshly ground black pepper
0.25 teaspoon Nutmeg
0.25 teaspoon Cayenne pepper
1 pound Baby yukon gold potatoes, cut in 1/2
1 cup Cream
1 tablespoon Raw honey
Nutrition value
451
calories per serving
22 g Fat30 g Protein25 g Carbs4 g FiberOther
Current Totals
22 g Fat
30 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
30 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
127 mg
Iron
7 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
373 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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