Wild Mushroom Chowder With Bacon And Leeks Recipe

Potatoes, bacon, leeks, and mushrooms are sauted in a bath of butter and herbs for a hearty chowder recipe that is like a hug in a bowl.

4.3
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Wild Mushroom Chowder With Bacon And Leeks
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Ingredients for Wild Mushroom Chowder With Bacon And Leeks Recipe

  • 0.06 inch strips of thick bacon
  • 1/2 tablespoon Butter
  • 1/4 cup Leeks, white and light green parts, thinly sliced
  • 0.13 cup Celery, Finely Chopped
  • 2 ounce Chanterelles roughly chopped
  • 1/4 teaspoon Fresh thyme
  • 1/4 Bay leaf
  • 1/4 tablespoon Flour
  • 0.19 cup Dry white wine
  • 1 cup Chicken Stock
  • 1/4 teaspoon Sea salt
  • 0.06 teaspoon Freshly ground black pepper
  • 0.06 teaspoon Nutmeg
  • 0.06 teaspoon Cayenne pepper
  • 1/4 pound Baby yukon gold potatoes, cut in 1/2
  • 1/4 cup Cream
  • 1/4 tablespoon Raw honey
Nutrition
value
451
calories per serving
22 g Fat30 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    7mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper