Wild Mushroom Chowder With Bacon And Leeks Recipe
Recipe By The Modern Proper
Potatoes, bacon, leeks, and mushrooms are sauted in a bath of butter and herbs for a hearty chowder recipe that is like a hug in a bowl.
4.3
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Chowder With Bacon And Leeks Recipe
- 0.06 inch strips of thick bacon
- 1/2 tablespoon Butter
- 1/4 cup Leeks, white and light green parts, thinly sliced
- 0.13 cup Celery, Finely Chopped
- 2 ounce Chanterelles roughly chopped
- 1/4 teaspoon Fresh thyme
- 1/4 Bay leaf
- 1/4 tablespoon Flour
- 0.19 cup Dry white wine
- 1 cup Chicken Stock
- 1/4 teaspoon Sea salt
- 0.06 teaspoon Freshly ground black pepper
- 0.06 teaspoon Nutmeg
- 0.06 teaspoon Cayenne pepper
- 1/4 pound Baby yukon gold potatoes, cut in 1/2
- 1/4 cup Cream
- 1/4 tablespoon Raw honey
Nutrition
value
value
451
calories per serving
22 g Fat30 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein30g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium127mg
- Iron7mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper