Mushroom Corn Chowder Recipe

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the nippiest of fall evenings. Serve it with crusty French bread. —Elaine Krupsky, Las Vegas, Nevada.

3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mushroom Corn Chowder
plan
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ingredients serve

Ingredients for Mushroom Corn Chowder Recipe

  • 0.16 cup Sliced fresh carrots
  • 0.13 cup Chopped celery with leaves
  • 0.09 cup Sliced fresh mushrooms
  • 0.38 Green onions, sliced
  • 0.03 cup Butter, cubed
  • 0.13 can Condensed cream of mushroom soup, undiluted
  • 0.17 cup 2 milk
  • 0.19 cup Frozen corn, thawed
  • 0.06 cup Cubed fully cooked ham
  • 0.06 teaspoon Seasoned Salt
  • 0.06 cup Cubed velveeta
  • As required Additional chopped celery leaves, optional
Nutrition
value
204
calories per serving
8 g Fat10 g Protein22 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    11g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    3mg
  • Vitamin A
    727mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home