Whole30 Chicken Korma Recipe

Ingredients For Whole30 Chicken Korma Recipe

• 1.5 pound Boneless skinless chicken thighs rinsed and patted dry
• 0.5 cup Coconut cream or yogurt
• 1 tablespoon Lemon juice freshly squeezed
• 0.25 teaspoon Garam masala
• 0.25 teaspoon Coriander powder
• 0.25 teaspoon Turmeric
• 0.25 teaspoon Paprika
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Sea salt
• 4 tablespoon Ghee or grass fed butter, split in two
• 1 Large yellow onion diced
• 8 Garlic cloves minced
• 1 teaspoon Heaping ginger minced
• 1 Bell pepper chopped
• 15 ounce Tomato sauce no salt added
• 16 ounce Canned coconut milk or coconut cream
• 1 teaspoon Heaping garam masala
• 1 teaspoon Heaping coriander powder
• 0.5 teaspoon Mustard seed powder
• As required Sea salt and black pepper to taste
• Cilantro for topping
• Pine nuts for topping
• 1.5 tablespoon Arrowroot flour
• 1 tablespoon Water