Whole30 casserole recipe with shredded chicken, sauted mushrooms and broccoli, then topped with my vegan alfredo sauce for an easy, creamy and healthy weeknight dinner.
Ingredients For Whole30 Chicken Broccoli Casserole Recipe
4 cup Cooked And Shredded Chicken
2 tablespoon Olive oil
2 Heads broccoli, florets removed
10 Cremini Mushrooms, Sliced
0.5 Small Onion, Diced
1 cup Chicken Broth
1 Recipe vegan alfredo sauce
As required Salt and pepper
Nutrition value
648
calories per serving
25 g Fat52 g Protein50 g Carbs56 g FiberOther
Current Totals
25 g Fat
52 g Protein
50 g Carbs
56 g Fiber
MacroNutrients
Carbs
50 g
Protein
52 g
Fiber
56 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
43 mg
Iron
15 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
5 mcg
Magnesium
232 mg
Manganese
1 mg
Phosphorus
1234 mg
Selenium
25 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
