Whole wheat nolen gurer malpua Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, grated jaggery, fennel seeds, and cardamom powder.
• STEP 2.Gradually add milk to make a thick batter. Let it rest for 15-20 minutes.
• STEP 3.Heat ghee in a pan and pour a ladleful of batter to make small pancakes.
• STEP 4.Cook until golden brown on both sides and remove from the pan.
• STEP 5.In a separate pan, heat water and jaggery to make the syrup. Add cardamom powder.
• STEP 6.Dip the malpuas in the syrup for a few seconds and remove.
• STEP 7.Serve hot garnished with chopped nuts and a drizzle of syrup.

Cooking Tips

• You can add grated coconut or chopped bananas to the batter for extra flavor.
• Make sure the syrup is warm when dipping the malpuas for better absorption.
• Serve the malpuas immediately after soaking in the syrup for the best taste and texture.

Storage and Serving

• Leftover malpuas can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the malpuas before serving.
• Serve the malpuas as a dessert or as a sweet treat with tea or coffee.